Sunday, 27 May 2012

Noodle Inn Review

I feel as though I haven't written an actual review of a restaurant for ages. Don't get me wrong, I've eaten out a fair few times, but I've just been visiting the same places I always go, and have reviewed many times.

Sheffield is currently experiencing an amazingly beautiful heatwave. The last time I was able to go outdoors in just a vest and yet still remain warm, I was in China. It's probably due to this reason that I've been craving Chinese food, particularly black bean aubergine...I can't remember the name of this dish so I quickly searched google. This result is a variation but I'm mainly sharing it as the English translation made me giggle. "people should not eat the weak stomach cold old eggplant".

Yes, I have a childish sense of humour, forgive me. After some procrastinating I still don't know the name of the dish.
Anyway, I met with my family in Noodle Inn on London road and, after not seeing it on the menu, asked if they would make it for me. Much to my enjoyment they agreed! 

Inside the restaurant they have a huge pillar aquarium complete with large fish and a wide screen TV which was showing you've been framed complete with subtitles. They also have a section with descriptions and history of different types of noodles. Other clientèle include mainly families. One of which is Indian with a curious toddler. There are also few young couples and an older sunburnt and dazed couple.

I also chose salt and pepper tofu as a starter. My family went for a set menu. I washed this down with a refreshing lemon iced tea.
The tofu was, without doubt the best tofu I have ever eaten. It was crunchy, spongy, salty and spicy. Everything you'd want from a lump of bean curd. My family has crispy duck with pancakes. I stole a pancake and filled it with a couple of chunks of tofu and garnished with the leek, cucumber and plum sauce. It was a nice combination! 

Soon a wave of massive plates of food arrived on our table: Crispy sweet and sour chicken, beef in sizzling sauce, king prawns, egg fried rice, cooked lettuce with a dark sauce and my black bean aubergine on a bed of fluffy white rice.

I was already salivating, even though the tofu was rather filling. I greedily scooped mine into my small bowl and plucked out a strip of shiny aubergine with my chopsticks. It was silky and tender and exactly like how I remembered it from China. This pleased me very much, clearly as I  filled up my bowl twice more and happily munched my way through the perfectly cooked rice and rich savoury sauce. A lot of Chinese restaurants overcook their plain rice, then usually get away with it as it's sticky and people assume that's what it should be like. The rice was tender the grains had just the right amount of clingy-ness.
My family made various comments in regards to how fantastic their food was too.

They end their meal with complimentary ice cream. I buy two scoops of Yeekwan's mango sorbet. If you read my last post you'll understand my immense love of this fruit and this sorbet does not disappoint.
The menu for all four of us was £57, with drinks. If I ate this in China, the bill wouldn't be more than £15 worth of Yuan. But then I probably would eat all my meals there and be vastly overweight so it's probably best saved for the occasional treat!

To sum it all up, check this establishment out for some delicious and authentic Chinese food! 

Food - 10/10
Service - 9/10
Value - 8/10

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