Here are some of my favourite dishes from 2013!
Mid January I decided to go to Reykjavik, a truly beautiful city full of rich food and stunning scenery.
|First choice has to be this pecan pie in Reykjavik - it was delicious gooey.
|I had an unforgettable tomato soup at a massive greenhouse. Simply heated blended fresh tomatoes it was delicious.
|I did eat well, including the freshest fish sushi
|Just look at this incredible crepe at Cafe Babalu Rekjavik
|Still in Iceland - Very much enjoyed this gourmet lunch of cured herring and plokkfiskur on rye with rye bread ice cream on the side.
|Back in the UK I celebrated my birthday in February with this flour-less chocolate almond cake. It was huge!
|I can't forget this delicious vegan breakfast I had in London. The colours and flavours were so exciting and fresh.
|Back in Sheffield for Nosh night market number 2. Enjoyed some horchata...
|And a espresso martini from Tamper and Ohara's
|These tasty handmade Easter eggs were from Birds Yard Sheffield
|Holiday number two was in Madrid! How could I say no to churros?
|Plentiful tapas were available too..
|Back in UK and off to Leeds where I enjoyed a perfect poached egg
|Another poached egg - this time in Manchester
|Diddycool was introduced to us late spring. Just in time for one of the hottest summers I can remember!
|An unforgettable summer dish was this bream dish from Chef Rico at The Rutland
|Suddenly amazing parties were happening every weekend. I was fortunate to try these brigadeiro at one of them.
|One of my summer garden parties..
|Drinking champagne in the sun with Jade at Sharrow festival.
|Picking fresh raspberries from the garden.
|Then I discovered the wonders of raw food at Pure on Raw with this unbelievable mocha pie with clementine gelato
|Loved it so much I went back and had the white chocolate pie -still vegan!
|This watermelon thai red curry was made for me at a Fancie tasting evening. It was sweet, refreshing and spicy!
|Another jaunt to London and more raw food. This time at Inspiral with this pumpkin pie.
|Sheffield Markets opened November and I treated myself to some exquisite lychee sorbet with sprinkles at YeeKwan
|Some Christmas treats included goodies from Zeds and Steel City Cakes.