Here are some of my favourite dishes from 2013!
Mid January I decided to go to Reykjavik, a truly beautiful city full of rich food and stunning scenery.
 |
| First choice has to be this pecan pie in Reykjavik - it was delicious gooey. |
 |
| I had an unforgettable tomato soup at a massive greenhouse. Simply heated blended fresh tomatoes it was delicious. |
 |
| I did eat well, including the freshest fish sushi |
 |
| Just look at this incredible crepe at Cafe Babalu Rekjavik |
 |
| Still in Iceland - Very much enjoyed this gourmet lunch of cured herring and plokkfiskur on rye with rye bread ice cream on the side. |
 |
| Back in the UK I celebrated my birthday in February with this flour-less chocolate almond cake. It was huge! |
 | ||
| I can't forget this delicious vegan breakfast I had in London. The colours and flavours were so exciting and fresh. |
 |
| Back in Sheffield for Nosh night market number 2. Enjoyed some horchata... |
 |
| And a espresso martini from Tamper and Ohara's |
 |
| These tasty handmade Easter eggs were from Birds Yard Sheffield |
 |
| Holiday number two was in Madrid! How could I say no to churros? |
 |
| Plentiful tapas were available too.. |
 |
| Back in UK and off to Leeds where I enjoyed a perfect poached egg |
 |
| Another poached egg - this time in Manchester |
 |
| Diddycool was introduced to us late spring. Just in time for one of the hottest summers I can remember! |
 |
| An unforgettable summer dish was this bream dish from Chef Rico at The Rutland |
 |
| Suddenly amazing parties were happening every weekend. I was fortunate to try these brigadeiro at one of them. |
 |
| One of my summer garden parties.. |
 |
| And another. |
 |
| Drinking champagne in the sun with Jade at Sharrow festival. |
 |
| Picking fresh raspberries from the garden. |
 |
| Then I discovered the wonders of raw food at Pure on Raw with this unbelievable mocha pie with clementine gelato |
 |
| Loved it so much I went back and had the white chocolate pie -still vegan! |
 |
| This watermelon thai red curry was made for me at a Fancie tasting evening. It was sweet, refreshing and spicy! |
 |
| Another jaunt to London and more raw food. This time at Inspiral with this pumpkin pie. |
 |
| Sheffield Markets opened November and I treated myself to some exquisite lychee sorbet with sprinkles at YeeKwan |
 |
| Some Christmas treats included goodies from Zeds and Steel City Cakes. |
