Showing posts with label raw. Show all posts
Showing posts with label raw. Show all posts

Monday, 30 December 2013

2013 - A year of good eating!

I hope this year has been most excellent for you. For me, I've gained experience working in no less than five different eateries. Each one has taught me something new and with that knowledge, I hope to start a very big and exciting adventure. I'm still planning it at the moment but don't worry, you'll be first to know any information!

Here are some of my favourite dishes from 2013!

Mid January I decided to go to Reykjavik, a truly beautiful city full of rich food and stunning scenery.


First choice has to be this pecan pie in Reykjavik - it was delicious gooey.

I had an unforgettable tomato soup at a massive greenhouse. Simply heated blended fresh tomatoes it was delicious.

I did eat well, including the freshest fish sushi

Just look at this incredible crepe at Cafe Babalu Rekjavik

Still in Iceland - Very much enjoyed this gourmet lunch of cured herring and plokkfiskur on rye with rye bread ice cream on the side.
Back in the UK I celebrated my birthday in February with this flour-less chocolate almond cake. It was huge!

I can't forget this delicious vegan breakfast I had in London.  The colours and flavours were so exciting and fresh.


Back in Sheffield for Nosh night market number 2. Enjoyed some horchata...
And a espresso martini from Tamper and Ohara's
These tasty handmade Easter eggs were from Birds Yard Sheffield

Holiday number two was in Madrid! How could I say no to churros?

Plentiful tapas were available too..

Back in UK and off to Leeds where I enjoyed a perfect poached egg

Another poached egg - this time in Manchester
Diddycool was introduced to us late spring. Just in time for one of the hottest summers I can remember!
An unforgettable summer dish was this bream dish from Chef Rico at The Rutland

Suddenly amazing parties were happening every weekend. I was fortunate to try these brigadeiro at one of them.

One of my summer garden parties..
And another.
Drinking champagne in the sun with Jade at Sharrow festival.

Picking fresh raspberries from the garden.

Then I discovered the wonders of raw food at Pure on Raw with this unbelievable mocha pie with clementine gelato
Loved it so much I went back and had the white chocolate pie -still vegan!

This watermelon thai red curry was made for me at a Fancie tasting evening. It was sweet, refreshing and spicy!

Another jaunt to London and more raw food. This time at Inspiral with this pumpkin pie.
Sheffield Markets opened November and I treated myself to some exquisite lychee sorbet with sprinkles at YeeKwan

Some Christmas treats included goodies from Zeds and Steel City Cakes.

 Next year will bring more adventures. Happy new year everyone!

Monday, 14 October 2013

Pure on Raw - Restaurant Review

Being a "health freak"-yes some people have actually used that phrase to describe me- I've dabbled in the raw preparation of food and it's something I'm a fan of so when Pure on Raw opened up, I couldn't wait to try it out. Eating food in it's freshest natural state ensures all nutrients are retained in the dish, so it's much healthier. Adding that most recipes avoid using refined carbs and sugars makes it even better and perfect for the health conscious.
I am intolerant to lactose and gluten intolerant so eating out can be very tricky.
These are a couple of reasons why I was incredibly excited to try this restaurant out..I'd be able to eat everything!

It was grey and rainy and I was searching Shalesmoor, outside of town when I saw it. From the outside it kind of looks like those protein muscle powder shake stores with it's bright pink banner and bold font that promises you can lose weight by eating here. I thought that was a bit off putting. Inside it's light and more clean with white walls and wicker lampshades. There are numerous health boosting food items for sale such as kale chips, agave syrup and raw virgin coconut oil plus pamphlets about vegans, the danger of vitamin pills plus details about the restaurant, you get the picture.

pure on raw, menu

 It took a while for the server to talk to me as she was on the phone chatting away for a few minutes, I didn't mind but it's not something I would ever do if someone walked into the cafe where I worked.
She pointed to a menu, still on the phone which I looked at. After her conversation with her phone friend, she talked me through what they had. I was impressed to see they make their own almond milk on site. I was slightly disappointed to see that they had regular "cooked" items on the menu such as banana pancakes and ciabatta sandwiches. So I couldn't eat everything. I still had plenty of choice though.

I started off with an almond milk hot chocolate whilst I waited for my friends. It was pretty good. Once my friends arrived we chatted, listened to the 90's pop classics they were playing which brought back memories (shola ama and sixpence non the richer). Rosie had a carrot, nut milk, banana and cinnamon smoothie which was almost as big as her and mike drank a cappucino with cold healthy coffee and something else, he said it was very sweet. Rosie loved her smoothie though.

Rosie with her carrot smoothie

About twenty minutes later our food arrived and the presentation was beautiful. I must admit, I've never had a cold soup in September before but once I tasted it, it was so full of flavour. It was actually one of the best soups I've ever eaten. The little "pizza" buckwheat squares with cashew cheese and nut loaf topping were really tasty too. Plus I also had my first ever kale crisps which I enjoyed more than regular crisps as I'm not much of a fan of those.

soup and "pizza"

 Rosie gave me some of her sweet pepper "pasta" which was light and also flavour packed. After I finished my main, I quickly ordered some of the mocha pie with clementine ice cream before my body registered it was full.


vegetable pasta

That dessert was seriously one of the most delicious things I've ever eaten. It was silky and rich, without being sickly and that ice cream was just beautiful. This whole meal more than made up for the dodgy sign and phone greeting!

raw mocha pie with clemetine ice cream

I can't wait to go back here again. I love their food so much, it's a shame that they are in the middle of nowhere really otherwise I think they'd do really well. I stuffed my face, ate way more than my friends and didn't feel bloated or heavy at all. I felt so energised that I walked around town for a bit then all the way home. Total bill came to £16 which isn't bad for a guilt-free treat. If anyone thinks vegan food is boring then I would love to introduce them to this restaurant. I would eat anything off their menu over a steak any day. They also open Friday and Saturday nights which makes me happy.

Food 10/10
Service 7/10
Value 8/10