Sunday, 23 June 2013

Masala Butternut Squash Soup Recipe

This is a super easy and wholesome recipe full of flavour and nutrients.
Serves 3 or 4 depending on greed/ hunger.

1 butternut squash, peeled, seeded and chopped
2 onions, finely diced
1 thumb ginger, grated
2 cloves garlic, crushed
1 tbsp chana masala mix (available in asian stores)
600ml coconut milk (found in the dairy isle in a carton, the cow milk replacement type)
1/2 a stock cube (veg or chicken)
coriander to garnish

Saute onions in a bit of oil, add a splash of water if they start to burn and season with salt
Add the garlic, ginger and masala and cook for two minutes.
Add the butternut squash and the coconut milk with the stock cube
Cook til squash is soft then blend and garnish with coriander

Hope you enjoy this quick and easy recipe!

1 comment:

Sarah said...

I still need to find some of that masala spice! this sounds yum